Cinnamon Raisin Overnight Oats
These have got to be my kiddo’s favorite. It’s funny, what seems to be the simplest recipe is often times the most loved! This is by far Everett’s favorite and I love it too because it’s SO quick, super yummy, and use up ingredients you probably already have in your kitchen. These remind me a lot of eating cinnamon raisin toast in the mornings growing up. Did y’all ever eat that bread? I feel like every kid did! Well, here’s a clean and nutritious packed version of the same flavors for you!
Tell me, have these recipes been a hit with you and your family? Have they lessened the stress in the morning because you have a quick option to offer the kids when they're begging for breakfast?
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Ingredients:
2 cups rolled oats
1/3 cup ground flax seed
2 scoops Vital Proteins Collagen Peptides (optional)
1 tablespoon cinnamon
1 cup unsweetened vanilla almond milk
1 cup whole milk keifer or plain yogurt
2 tablespoons honey
2 one ounce boxes of raisins (about 1/3 cup)
Instructions:
Combine all the dry ingredients in a large mixing bowl and stir well.
Pour in all the wet ingredients (milk, keifer or yogurt and honey) and stir well.
Add raisins and stir.
Carefully pour into mason jars and let set in the refrigerator overnight.
Enjoy cold in the morning! These will keep in the refrigerator for 1 week.
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