Creamy Pecan Brussels Sprouts
These cooler days definitely call for comfort foods, and what better way to say comfort food than a little heavy cream? ;) I love that when I add it to anything, the dish immediately becomes that much more decadent. This dish is so savory and delicious, I couldn't stop sneaking bites while it was cooking and after before serving it to my family!
We have used this as a warm side salad, and even topped a pizza with it along with some sliced up sausages and cheese. I happen to think it would make an excellent side to your holiday dinners as well! Who's excited about Thanksgiving?!
If you're into eating seasonally, which you totally should be, this dish is perfect for this time of year, with brussels sprouts in season during the fall.