Paleo Chocolate Pudding
Y'all, I'm so excited for you to hear from my sweet friend Ali! She's shared a recipe for Cilantro Lime Crock Pot Tacos here before, and yum! I make them all the time :) She's back to share a yummy Paleo dessert for you.
Chocolate is my favorite! As a gluten-free and dairy-free foodie, I like to get creative with chocolate recipes. This super simple, super healthy chocolate avocado pudding is one of my frequent go-to treats. It's gluten-free, dairy-free, vegan, all-natural, and even Whole30 approved!
- 1 avocado
- 1 large banana, or 2 small bananas
- 1 tsp melted coconut oil
- 5-8 pitted dates
- 1/4 cup water
- 2 tbsp cocoa powder
- 1 tsp vanilla
- pinch of salt
- dash of cinnamon (optional, but it's SO good)
- food processor or blender
Soak dates in warm water for a few minutes, and blend in food processor first. Then, add all other ingredients. Taste test, and make sure you like the flavor and texture. You might want to add a little more dates, cocoa, or water. Put in the fridge for 30 minutes (if you can wait that long), and then enjoy! Serves 2 people, but I could eat the entire serving in one sitting.
Feel free to add slivered almonds or coconut flakes on top. Enjoy!
Ali Wren is a teacher, foodie, and lover of golden doodles. Especially the fluffy ones. Passionate about helping women discover a whole and healthy life, she chronicles her journey at aliwren.com. There, she writes about overcoming the comparison trap, healthy eating with food allergies, and reclaiming authenticity, beauty and simplicity in each day. You can also find her on instagram, facebook, pinterest, and twitter.