BLT Orecchiette Pasta

Bacon, lettuce, and tomato. Such a classic all-American sandwich staple. To be honest I never really got into this sandwich. Anyone else out there just hunger for something more in a sandwich? It always felt a little lacking to me. But then I had a brilliant thought to create something similar in pasta form! This dish is so simple to make, and delicious! The orecchiette pasta is shaped like little cups, which scoop up the melty and flavorful ingredients perfectly. Each bite is packed with flavor. 

Aren't these colors gorgeous? It's my absolute favorite to cook with beautiful colors! It's truly an art form for me. 

We served ours with some chopped hearts of romaine and a quick homemade Caesar dressing. Simple, simple simple. Go for it and love dinner time this week. 

Serves: 4


  • 4 slices of bacon
  • 1 large red onion, sliced thinly
  • 1 cup (or one small package) of baby tomatoes
  • two heaping cups of arugula 
  • 1 (15 ounce) can full fat coconut milk
  • 1 lemon
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 pound orecchiette pasta

Heat up a large frying pan over medium-high heat. Add four slices of bacon and allow to sizzle on both sides until crispy. Remove and let rest on a paper towel to absorb excess grease.

Lower the heat on the same pan, adding onions and letting them caramelize slowly. I like to add a bit of salt and pepper to aid this process. When the onions start to become translucent and soft, add tomatoes. Cover the pan with a lid and allow everything to steam over medium heat for about 5-10 minutes. Add arugula and return lid to the pan, letting the arugula wilt. 

When the tomatoes start to break open on their own, you're ready for the next step. Shake the coconut milk before opening the can, then pour into the pan along with the juice from one lemon. Season with salt and pepper to taste and allow to simmer on low heat for about 10 minutes. The coconut milk will bubble and reduce into a creamy sauce. While this is simmering, chop bacon into tiny pieces and throw into the pan. 

Heat a large pot full of water and bring to a boil. Season liberally with salt and add pasta. Cook according to package time instructions. Drain pasta and combine pasta and vegetables in the large pot, along with the fresh garlic, stirring to combine all the flavors. Serve immediately and enjoy!