Homemade Cinnamon Latte // Diary Free

You know when you hit a slump in the middle of the day and just need a little somethin' somethin' to get you through until your husband walks in the door and can hold the screaming (playfully....or is it angrily?) baby? You know?

Anyways, I'll admit I've had one or two or three of those days and just needed a little mental break from the day. A little recharge, or re-start as we call it in our home. I don't do much caffeine for my own health and battle with anxiety as well as to not pass it on to Reaghan. But on these particular days sometimes you need something a little stronger than herbal coffee. Amen? 





This makes a single serving of coffee, so adjust the proportions according to how many cups of coffee you would like. 


What you need

1 scoop regular coffee (whatever you use, right now we're trying out some herbal coffee)
1 scoop espresso
Cinnamon
Almond milk (or milk of your choice)
Milk frother
1 tablespoon sugar

How to:


1. Brew coffee as usual. Add a few dashes of cinnamon in the grounds and swirl it around to combine before you start your brew.

2. Pour almond milk in a mug until a third of the way full. Add a couple dashes of cinnamon as well.
3. Heat milk in the microwave for 30 seconds. 
4. Add sugar and use frother to mix and foam up the milk. 
5. Once the coffee is done, pour it slowly into your mug. Top with more cinnamon, find a cozy place to rest in your home, and enjoy. 

Happy Friday!



"Homemade Cinnamon Latte // Dairy Free" 
is part of a blog relaunch series entitled "31 Days of Responding to Him" 
Follow along here